Air Fryer Lasagna Roll-Ups
Prep time: 15 minutes
Cook time: 30 minutes
Serve count: 12
Ingredients
Nonstick cooking spray 1 (16-ounce) lasagna pasta 2 cups whole milk ricotta cheese 1/2 cup grated parmesan cheese 1-1/2 cups shredded mozzarella cheese, divided 1 teaspoon kosher salt 1 teaspoon Italian seasoning 1 (8-ounce) can tomato sauce, divided Fresh basil for garnish
Method
- Preheat air fryer to 350°F. Coat a 9-inch metal baking pan with cooking spray.
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain pasta and rinse with cold water. Lay noodles on a parchment-lined baking sheet in a single layer, to keep from sticking together, and set aside.
- In a large bowl mix together ricotta, parmesan, 1 cup mozzarella, salt and Italian seasoning until thoroughly combined.
- Spread a layer of cheese mixture onto each lasagna noodle and roll up. Place roll-ups into prepared pan and top with a thin layer of tomato sauce and remaining mozzarella cheese. Cook for 15-20 minutes, until cheese is melted and filling is hot. If top browns before filling is cooked, cover pan with foil.
- Garnish with fresh basil, and serve with remaining tomato sauce.